Festive Dinner Menu
Served between 5pm & 8:30pm
STARTERS
French Onion Soup served with a Home-made Cheese Straw (V) (M)
£5.95
Breaded Camembert rounds with Cranberry Sauce (V) (M)
£6.50
Vegan Garlic Mushroom dippers with Vegan Aioli (Ve)
£6.50
Honey Roasted Fig, Goats Cheese & Walnut Tart with Salad (V) (M) (N)
Warmly Spiced Crab Cakes With lemon Aioli (F)
Duck Liver Parfait with Cranberry & Port Chutney with Toasted Ciabatta slices
£6.95
£6.95
£7.25
MAIN COURSE
Grilled 8oz Ribeye Steak served with Roasted Balsamic Tomatoes, Grilled Asparagus, Garlic and Parmesan Hasselback Potatoes and a red Wine Sauce (GF)
£16.95
Roasted spiced Duck Breast with Sauteed Cabbage, Sauteed Potatoes & a Clementine Sauce (GF)
£14.95
Cranberry & Camembert Stuffed Chicken Breast served with tender stem Brocoli, Pomme Puree topped with a red Onion Marmalade (GF) (M)
£13.75
Pan glazed Salmon Fillet with Charred Asparagus, creamed Leek Risotto topped with white Wine & Dill Sauce (GF) (F)
£11.95
Vegan Stew served with Gnocchi & Charred Asparagus (Ve)
£11.95
