Festive Dinner Menu

Served between 5pm & 8:30pm


French Onion Soup served with a Home-made Cheese Straw  (V)  (M)


Breaded Camembert rounds with Cranberry Sauce  (V)  (M)


Vegan Garlic Mushroom dippers with Vegan Aioli   (Ve)


Honey Roasted Fig, Goats Cheese & Walnut Tart with Salad  (V) (M) (N)

Warmly Spiced Crab Cakes With lemon Aioli (F)

Duck Liver Parfait with Cranberry & Port Chutney with Toasted Ciabatta slices 






Grilled 8oz Ribeye Steak served with Roasted Balsamic Tomatoes, Grilled Asparagus, Garlic and Parmesan Hasselback Potatoes and a red Wine Sauce    (GF)


Roasted spiced Duck Breast with Sauteed Cabbage, Sauteed Potatoes & a Clementine Sauce  (GF)


Cranberry & Camembert Stuffed Chicken Breast served with tender stem Brocoli, Pomme Puree topped with a red Onion Marmalade     (GF) (M)


Pan glazed Salmon Fillet with Charred Asparagus, creamed Leek Risotto topped with white Wine & Dill Sauce    (GF)  (F) 


Vegan Stew served with Gnocchi & Charred Asparagus  (Ve)