Dinner Menu
Served between 5:30pm & 8:30pm
STARTERS
Toasted garlic Bruschetta
Served with roasted balsamic tomatoes drizzled with pesto.
£6.75
Melted Honey and walnut roasted brie
Served with toasted garlic ciabatta.
£6.95
Beetroot Capachio
Served with honey & elderflower dressing topped
with grilled goats cheese.
£7.25
Homemade soup of the day
Served with a freshly baked roll.
£5.75
Mango and Chilli Jam Prawns
Served with fresh Salad & Sweet Chilli Sauce.
£7.75
MAIN COURSE
Parmesan Crusted Lemon Sole fillet
Served with Sauteed new potatoes , seasonal
vegetables & a lemon hollandaise sauce.
£11.95
Somerset Lamb Cutlet cooked pink
Served with Seasonal veg
and fondant potato finished with a mint and rosemary jus.
£12.95
Charred Cauliflower, Lemon & Caper Gnocchi
Served with fresh rocket.
£11.95
Somerset Pork belly slow cooked in local cider
Served with mash potatoes & seasonal veg and finished with a creamy cider sauce.
£11.95
Pan glazed somerset chicken breast
Topped with pesto and grilled mozzarella served with Salad and garlic bread.
£10.95
FROM THE GRILL
8oz Rump steak
Cooked to your liking served with portobello mushroom, balsamic roasted tomatoes, peas and hand cut chips. topped with onion rings.
£14.95
8oz Sirloin steak
Cooked to your liking served with portobello mushroom, balsamic roasted tomatoes, peas and hand cut chips. topped with onion rings.
£15.95
8oz D-cut Gammon Steak
Served with portobello mushroom, balsamic roasted tomatoes, peas and handcut chips. topped with fried egg or pineapple.
£12.95
Creamy Peppercorn sauce
£2.50
Parmesan Crusted Lemon Sole fillet
