Festive Dinner Menu

Served between 5pm & 8:30pm

STARTERS

French Onion Soup served with a Home-made Cheese Straw  (V)  (M)

£5.95

Breaded Camembert rounds with Cranberry Sauce  (V)  (M)

£6.50

Vegan Garlic Mushroom dippers with Vegan Aioli   (Ve)

£6.50

Honey Roasted Fig, Goats Cheese & Walnut Tart with Salad  (V) (M) (N)

Warmly Spiced Crab Cakes With lemon Aioli (F)

Duck Liver Parfait with Cranberry & Port Chutney with Toasted Ciabatta slices 

None

£6.95

£6.95

£7.25


MAIN COURSE

Grilled 8oz Ribeye Steak served with Roasted Balsamic Tomatoes, Grilled Asparagus, Garlic and Parmesan Hasselback Potatoes and a red Wine Sauce    (GF)

£16.95

Roasted spiced Duck Breast with Sauteed Cabbage, Sauteed Potatoes & a Clementine Sauce  (GF)

£14.95

Cranberry & Camembert Stuffed Chicken Breast served with tender stem Brocoli, Pomme Puree topped with a red Onion Marmalade     (GF) (M)

£13.75

Pan glazed Salmon Fillet with Charred Asparagus, creamed Leek Risotto topped with white Wine & Dill Sauce    (GF)  (F) 

£11.95

Vegan Stew served with Gnocchi & Charred Asparagus  (Ve)

None

£11.95


Guide