Dinner Menu

Served between 5:30pm & 8:30pm

STARTERS

Toasted garlic Bruschetta
Served with roasted balsamic tomatoes drizzled with pesto.

Dairy Free

£6.75

Melted Honey and walnut roasted brie
Served with toasted garlic ciabatta.

Vegetarian

£6.95

Beetroot Capachio
Served with honey & elderflower dressing topped with grilled goats cheese.

Gluten Free

£7.25

Homemade soup of the day
Served with a freshly baked roll.

Gluten Free
Dairy Free
Vegan

£5.75

Mango and Chilli Jam Prawns
Served with fresh Salad & Sweet Chilli Sauce.

None

£7.75


MAIN COURSE

Parmesan Crusted Lemon Sole fillet 
Served with Sauteed new potatoes , seasonal vegetables & a lemon hollandaise sauce.

Fish
Gluten Free

£11.95

Somerset Lamb Cutlet cooked pink
Served with Seasonal veg and fondant potato finished with a mint and rosemary jus.

Gluten Free

£12.95

Charred Cauliflower, Lemon & Caper Gnocchi
Served with fresh rocket.

Vegan

£11.95

Somerset Pork belly slow cooked in local cider
Served with mash potatoes & seasonal veg and finished with a creamy cider sauce.

Gluten Free

£11.95

Pan glazed somerset chicken breast
Topped with pesto and grilled mozzarella served with Salad and garlic bread.

None

£10.95


FROM THE GRILL

8oz Rump steak
Cooked to your liking served with portobello mushroom, balsamic roasted tomatoes, peas and hand cut chips. topped with onion rings.

None

£14.95

8oz Sirloin steak 
Cooked to your liking served with portobello mushroom, balsamic roasted tomatoes, peas and hand cut chips. topped with onion rings.

None

£15.95

8oz D-cut Gammon Steak 
Served with portobello mushroom, balsamic roasted tomatoes, peas and handcut chips. topped with fried egg or pineapple.

None

£12.95

Creamy Peppercorn sauce 

None

£2.50


Guide